Association between GLIM‐defined malnutrition and hospitalizations in kidney transplant candidates: A post hoc analysis of a cohort study

Author:

Dávalos‐Yerovi Vanesa12ORCID,Pérez‐Sáez Maria José3,Faura‐Vendrell Anna3,Muns‐Cornellas Maria Dolors4,Duran Xavier5,Sánchez‐Rodríguez Dolores1678ORCID,Pascual Julio19,Marco Ester11011,

Affiliation:

1. Rehabilitation Research Group Hospital del Mar Medical Research Institute Barcelona Spain

2. PhD Program in Biomedicine, Department of Experimental and Health Sciences Universitat Pompeu Fabra—Doctoral School Barcelona Spain

3. Department of Nephrology Hospital del Mar, Parc de Salut Mar Barcelona Spain

4. Endocrinology and Nutrition Department Hospital del Mar Barcelona Spain

5. Methodology and Biostatistics Support Unit Hospital del Mar Medical Research Institute Barcelona Spain

6. Geriatrics Department Brugmann University Hospital, Université Libre de Bruxelles Brussels Belgium

7. WHO Collaborating Centre for Public Health Aspects of Musculo‐Skeletal Health and Ageing, Division of Public Health, Epidemiology and Health Economics University of Liège Liège Belgium

8. Geriatrics Department Hospital del Mar‐Hospital de l'Esperança, Parc de Salut Mar Barcelona Spain

9. Department of Nephrology Hospital Universitario 12 de Octubre Madrid Spain

10. Physical Medicine and Rehabilitation Department Parc de Salut Mar (Hospital del Mar‐Hospital de l'Esperança) Barcelona Spain

11. Faculty of Health and Life Sciences Universitat Pompeu Fabra Barcelona Spain

Abstract

AbstractBackgroundMalnutrition is frequent in patients with chronic kidney disease (CKD) and has a negative impact on morbidity, mortality, and quality of life. The objective of this study was to assess the value of the Global Leadership Initiative for Malnutrition (GLIM) criteria to predict hospitalizations and mortality in candidates to kidney transplant during their first year on the waiting list.MethodsThis was a post hoc analysis of 368 patients with advanced CKD. The main study variables were malnutrition, according to the GLIM criteria; number of hospital admissions during the first year on the waiting list; and mortality at the end of follow‐up. Kaplan‐Meier survival curves and binary logistic regression were performed, adjusting for age, frailty status, handgrip strength, and Charlson Index as potential confounders.ResultsThe prevalence of malnutrition was 32.6%. Malnutrition was associated with increased risk of hospitalizations during the first year on the waiting list (odds ratio [OR] = 3.33 [95% CI = 1.34–8.26]), which persisted after adjustment for age and frailty status (adjusted OR = 3.61 [95% CI = 1.38–10.7]), age and handgrip strength (adjusted OR = 3.39 [95% CI = 1.3–8.85]), and age and Charlson Index (adjusted OR = 3.25 [95% CI = 1.29–8.13]).ConclusionMalnutrition according to the GLIM criteria was highly prevalent in patients with CKD and was associated with a threefold increased risk of hospitalizations during the first year on the waiting list; these associations remained significant after adjusting for age, frailty status, handgrip strength, and comorbidities.

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference44 articles.

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