Application of the Biased Spring Balance Weighing Design Theory to Estimation of Differences of Line Effects for Legume Content-Reference-Cited by-同舟云学术

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Application of the Biased Spring Balance Weighing Design Theory to Estimation of Differences of Line Effects for Legume Content

Published:1989 Issue:1 Volume:31 Page:103-110
ISSN:0323-3847
Container-title:Biometrical Journal
language:en
Short-container-title:Biom. J.

Author:

Ceranka B.,Katulska K.

Publisher

Wiley

Subject

Statistics, Probability and Uncertainty,General Medicine,Statistics and Probability

Reference4 articles.

1. Application of Statistical Design Theory to Crop Estimation with Special Reference to Legumes and Mixtures of Cultivars 1

2. Production and Administration Cost in Relation to Size of Firm

3. 1971: Constructions and Combinatorial Problems in Designs of Experiment.. John Wiley Inc., New York.

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. D-optimal chemical balance weighing designs with positively correlated errors: part I;Biometrical Letters;2023-06-01

2. Notes on the Efficiency of Spring Balance Weighing Designs with Correlated Errors for An Even Number of Objects;Acta Universitatis Lodziensis. Folia Oeconomica;2023-02-23

3. Regular D-optimal spring balance weighing designs with correlated errors;Communications in Statistics - Theory and Methods;2022-12-10

4. Contribution to spring balance weighing designs;Biometrical Letters;2022-06-01

5. Catalogue of selected experimental plans;Biometrical Letters;2021-12-01

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