Improving the root yield, quality, water productivity and economics of sarpagandha (Rauwolfia serpentina L. Benth.) through irrigation and nitrogen management

Author:

Patra Sanmay Kumar1,Sengupta Sudip2ORCID,Banik Madhurima3,Poddar Ratneswar4

Affiliation:

1. Department of Agricultural Chemistry and Soil Science Bidhan Chandra Krishi Viswavidyalaya Mohanpur West Bengal India

2. Department of Agriculture Swami Vivekananda University Kolkata West Bengal India

3. Department of Soil Science and Agricultural Chemistry, School of Agriculture and Allied Sciences The Neotia University West Bengal India

4. Department of Agronomy Bidhan Chandra Krishi Viswavidyalaya Mohanpur West Bengal India

Abstract

AbstractSarpagandha is a well‐known ayurvedic herb valued for its therapeutic properties. Effective irrigation and nitrogen management are crucial for its sustainable cultivation. To investigate the optimal irrigation and nitrogen requirements and economic advantages, a field study was conducted over two consecutive growing seasons (2017–2019 and 2019–2021). This study employed a split‐plot design, evaluating 12 treatment combinations, including three levels of irrigation (irrigation water to cumulative pan evaporation ratios [IW/CPE] of 0.6, 0.9 and 1.2) and four nitrogen management strategies (100% of the recommended dose of nitrogen [RDN] applied as vermicompost, 50–50 and 25–75 split between vermicompost and fertilizer, and 100% RDN applied as fertilizer). The results revealed that the highest root yield (1437 kg ha−1); nitrogen, phosphorus and potassium uptake (134, 44.78 and 142 kg ha−1, respectively); fresh and dry weights (67 and 28 g, respectively); total alkaloid content (2%); and economic returns, including a benefit to cost ratio (BCR) of 2.95, were achieved with irrigation at an IW/CPE of 0.9 combined with 100% RDN from vermicompost. However, when vermicompost was limited, IW/CPE 0.9 with either a 50–50 or 25–75 split of RDN between vermicompost and fertilizer emerged as a viable alternative with a BCR of 2.62 and 2.58, respectively. These findings offer valuable insights for optimizing sarpagandha yield and economic performance under conditions of limited input resources.

Publisher

Wiley

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