The anti‐fatigue activity of corn peptides and their effect on gut bacteria-Reference-Cited by-同舟云学术

The anti‐fatigue activity of corn peptides and their effect on gut bacteria

Published:2021-12-16 Issue: Volume: Page:
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Feng Zhiyuan¹²^ORCID,Wei Ying¹^ORCID,Xu Yaguang¹,Zhang Ruixue¹^ORCID,Li Mingliang¹^ORCID,Qin Huimin²^ORCID,Gu Ruizeng¹,Cai Muyi¹

Affiliation:

1. Beijing Engineering Research Center of Protein and Functional Peptides China National Research Institute of Food and Fermentation Industries Co. Fermentation Industries Co. Ltd Beijing China

2. Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology Tianjin University of Science and Technology, Tianjin Economic and Technological Development Area Tianjin China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11693

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