Applied GA 5 , GA 4 , and GA 4/7 increase berry number per bunch, yield, and grape quality for winemaking in Vitis vinifera L. cv. Malbec-Reference-Cited by-同舟云学术

Applied GA 5 , GA 4 , and GA 4/7 increase berry number per bunch, yield, and grape quality for winemaking in Vitis vinifera L. cv. Malbec

Published:2021-11-26 Issue: Volume: Page:
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Berli Federico J¹^ORCID,Alonso Rodrigo¹,Pharis Richard P²,Bottini Rubén³

Affiliation:

1. Grupo de Bioquímica Vegetal Instituto de Biología Agrícola de Mendoza, Consejo Nacional de Investigaciones Científicas y Técnicas‐Universidad Nacional de Cuyo Chacras de Coria Argentina

2. Department of Biological Sciences University of Calgary Calgary AB Canada

3. Instituto Argentino de Veterinaria, Ambiente y Salud, Universidad Juan Agustín Maza Guaymallén Argentina

Funder

Fondo para la Investigación Científica y Tecnológica

Universidad Nacional de Cuyo

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11635

Reference31 articles.

1. Gibberellin Metabolism and its Regulation

2. Gibberellins and Abscisic Acid Promote Carbon Allocation in Roots and Berries of Grapevines

3. ABA and GA3 regulate the synthesis of primary and secondary metabolites related to alleviation from biotic and abiotic stresses in grapevine

4. Dormancy in seeds of Avena ludoviciana and A. fatua

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