To assess the contributing factors of nutritional and health status amongst elderlies residing in the nursing homes of fars province, Iran: A cross sectional study

Author:

Joulaei Hassan1,Keshani Parisa1ORCID,Kashfinejad Seyed Mohammadsadegh2,Foroozanfar Zohre3,Mohsenpour Mohammad Ali4ORCID,Fararouei Mohammad2ORCID

Affiliation:

1. Health Policy Research Center, Institute of Health Shiraz University of Medical Sciences Shiraz Iran

2. Department of Epidemiology Shiraz University of Medical Sciences Shiraz Iran

3. HIV/AIDS Research Center, Institute of Health Shiraz University of Medical Sciences Shiraz Iran

4. Student Research Committee Shiraz University of Medical Sciences Shiraz Iran

Abstract

AbstractBackground and AimsIn line with the global trend, the number of elderly is rising in Iran. It should be noted that the nutritional and health needs of these people, especially those living in nursing houses, are extremely significant. The present study aimed to identify the nutritional and health status and uncover their relationship with received care services by elderlies residing in nursing homes.MethodsAll 373 elderlies living in the nursing homes in Shiraz entered the study, and the requisite data were collected by references to elderlies' files, respective nurses, and elderlies themselves.ResultsThe majority of the elderlies were at risk of malnutrition (62.5% of the total population, 55.4% of females, and approximately 44.6% of males). Elderlies with no insurance coverage mainly fell into the at‐risk and malnutrition categories. There was a significant relationship between the needs assessment scores, reflecting the need for physical and psychological actions, and elderlies' malnutrition (odds ratio = 1.87, 95% confidence interval: 1.79−1.95). For each unit increase in the Physical and psychological need score, the odds of exposure to malnutrition (vs. nonmalnourished and at risk of malnutrition) was 1.87 times after adjustment for confounders.ConclusionThe results of our study revealed that most of the elderlies living in the nursing homes of Shiraz had some levels of malnutrition such as at‐risk for malnutrition (62.5%) and malnourished (18.9%). Based on these results, it is suggested that health policy‐makers take practical steps toward promoting the nutritional care of old people and direct extra supervision to nursing homes and all healthcare provisions.

Funder

Shiraz University of Medical Sciences

Publisher

Wiley

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