Utilization of Intensive Care Unit Nutrition Consultation Is Associated With Reduced Mortality-Reference-Cited by-同舟云学术

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Utilization of Intensive Care Unit Nutrition Consultation Is Associated With Reduced Mortality

Published:2019-03-22 Issue:2 Volume:44 Page:213-219
ISSN:0148-6071
Container-title:Journal of Parenteral and Enteral Nutrition
language:en
Short-container-title:Journal of Parenteral and Enteral Nutrition

Author:

Tignanelli Christopher J.¹²,Sheetz Kyle H.³,Petersen Ashley⁴,Park Pauline K.³,Napolitano Lena M.³,Cooke Colin R.⁵,Cherry‐Bukowiec Jill R.³

Affiliation:

1. Department of Surgery University of Minnesota Minneapolis Minnesota USA

2. Department of Surgery North Memorial Health Hospital Robbinsdale Minnesota USA

3. Department of Surgery University of Michigan Ann Arbor Michigan USA

4. Division of Biostatistics University of Minnesota Minneapolis Minnesota USA

5. Department of Internal Medicine University of Michigan Ann Arbor Michigan USA

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jpen.1534

Reference46 articles.

1. Hospital based nutrition support: a review of the latest evidence;Tignanelli CJ;J Clin Nutr Diet,2017

2. The relationship between nutritional intake and clinical outcomes in critically ill patients: results of an international multicenter observational study

3. Measurement of metabolism in multiple organ failure;Bartlett RH;Surgery,1982

4. Computerized energy balance and complications in critically ill patients: An observational study

5. Methicillin-resistant Staphylococcus aureus bloodstream infections are associated with a higher energy deficit than other ICU-acquired bacteremia

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nursing staff adherence to guidelines on nutritional management for critically ill patients with cancer: A service evaluation;Nursing in Critical Care;2024-03-20

2. Optimizing the nutrition support care model: Analysis of survey data;Journal of Parenteral and Enteral Nutrition;2022-02-16

3. Comparison of Biochemical and Pathological Parameters and Parenteral Nutrition of ICU Patients Under Supervision of Dietitians and Surgeons;Frontiers in Nutrition;2021-10-07

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