Exploring the interplay of gout, genetic factors, and dietary influences: comment on the article by Lin et al-Reference-Cited by-同舟云学术

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Exploring the interplay of gout, genetic factors, and dietary influences: comment on the article by Lin et al

Published:2023-10-05 Issue:1 Volume:76 Page:146-146
ISSN:2326-5191
Container-title:Arthritis & Rheumatology
language:en
Short-container-title:Arthritis & Rheumatology

Author:

Kao Wei‐Chiao¹^ORCID,Shih Po‐Cheng²³,Wei James Cheng‐Chung⁴⁵

Affiliation:

1. School of Medicine Chung Shan Medical University Taichung Taiwan

2. Division of Allergy, Immunology & Rheumatology Changhua Christian Hospital Changhua Taiwan

3. Institute of Medicine Chung Shan Medical University Taichung Taiwan

4. Department of Allergy, Immunology & Rheumatology Chung Shan Medical University Hospital Taichung Taiwan

5. Graduate Institute of Integrated Medicine China Medical University Taichung Taiwan

Publisher

Wiley

Subject

Immunology,Rheumatology,Immunology and Allergy

Reference6 articles.

1. Interactions Between Genetic Risk and Diet Influencing Risk of Incident Female Gout: Discovery and Replication Analysis of Four Prospective Cohorts

2. Gout

3. Association of kidney disease with prevalent gout in the United States in 1988–1994 and 2007–2010

4. Effects of the Dietary Approaches to Stop Hypertension (DASH) Diet and Sodium Intake on Serum Uric Acid

5. Gout and Diet: A Comprehensive Review of Mechanisms and Management

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