Encapsulation of CALB by nucleotide/metal ions coordination nanoparticles: highly selective catalysis of esterification while poor performance in glycerolysis reaction-Reference-Cited by-同舟云学术

Encapsulation of CALB by nucleotide/metal ions coordination nanoparticles: highly selective catalysis of esterification while poor performance in glycerolysis reaction

Published:2021-09-16 Issue: Volume: Page:
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Chen Wenyi¹,Xu Li²,Zhong Nanjing¹^ORCID

Affiliation:

1. School of Food Science Guangdong Pharmaceutical University Zhongshan China

2. School of Chemistry and Chemical Engineering Guangdong Pharmaceutical University Zhongshan China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11516

Reference61 articles.

1. Enzymatic Production of Diacylglycerols from High‐Acid Soybean Oil

2. Enzyme-assisted process for DAG synthesis in edible oils

3. Deacidification of Vegetable Oils by Solvent Extraction

4. Effects of deacidification methods on high free fatty acid containing oils obtained from sea buckthron (Hippophaë rhamnoides L.) berry

5. Improved deacidification of high-acid rice bran oil by enzymatic esterification with phytosterol

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