Formation of selected biogenic amines in carp meat
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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4. Biogenic amines in foods: histamine and food processing;Bodmer;Inflamm Res,1999
5. Biogenic amines as hygienic quality indicators of tuna. Relationships with microbial counts, ATP-related compounds, volatile amines and organoleptic changes;Veciana Nogués;J Agric Food Chem,1997
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