Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D 2 in the sun mushroom-Reference-Cited by-同舟云学术

Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D 2 in the sun mushroom

Published:2021-09-12 Issue: Volume: Page:
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Vieira Junior Wagner Gonçalves¹,Centeio Cardoso Rossana Veviana²,Fernandes Ângela²,Ferreira Isabel Cristina Fernandes Rodrigues²^ORCID,Barros Lillian²^ORCID,Pardo‐Giménez Arturo³,Mendel Soares Douglas Moraes⁴,Stevani Cassius Vinicius⁴,Zied Diego Cunha⁵^ORCID

Affiliation:

1. Universidade Estadual Paulista (UNESP) Faculdade de Ciências Agrárias e Veterinárias (FCAV) Jaboticabal Brazil

2. Centro de Investigação de Montanha (CIMO) Instituto Politécnico de Bragança Bragança Portugal

3. Centro de Investigación, Experimentación y Servicios del Champiñón (CIES) Quintanar del Rey Spain

4. Departamento de Química Fundamental Instituto de Química (IQ), Universidade de São Paulo (USP) São Paulo Brazil

5. Faculdade de Ciências Agrárias e Tecnológicas (FCAT) Universidade Estadual Paulista São Paulo Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11510

Reference41 articles.

1. Current Overview of Mushroom Production in the World

2. Commercial Cultivation Techniques of Mushrooms

3. Modern aspects of mushroom culture technology

4. Overview of four Agaricus subrufescens strains used in the last 15 years in Brazil and other countries and current potential materials for the future

5. Study on the Cultivation of <i>Agaricus blazei</i> (Almond Mushroom) Grown on Compost Mixed with Selected Agro-Residues

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