Optimization of sonication parameters to obtain food emulsions stabilized by zein: formation of zein–diutan gum/zein–guar gum complexes-Reference-Cited by-同舟云学术

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Optimization of sonication parameters to obtain food emulsions stabilized by zein: formation of zein–diutan gum/zein–guar gum complexes

Published:2021-10-13 Issue: Volume: Page:
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Santos Jenifer¹,Trujillo‐Cayado Luis A¹,Carrello Henrique²,Cidade Maria T²^ORCID,Alfaro Maria‐Carmen³^ORCID

Affiliation:

1. Departamento de Ingeniería Química Escuela Politécnica Superior, Universidad de Sevilla Seville Spain

2. i3N/CENIMAT, Department of Materials Science, Faculty of Sciences and Technology Universidade, NOVA de Lisboa Caparica Portugal

3. Departamento de Ingeniería Química, Facultad de Química Universidad de Sevilla Seville Spain

Funder

Junta de Andalucía

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11554

Reference34 articles.

1. Zein-based micro- and nano-particles for drug and nutrient delivery: A review

2. RanceF Kanny G Dutau G and Moneret‐Vautrin DA Aspects cliniques de l'allergie alimentaireClinical features in food allergy Revue Française d'Allergologie et d'Immunologie Clinique38:900–905 (1998).https://doi.org/10.1016/S0335-7457(98)80160-3

3. Zein/gum Arabic nanoparticle-stabilized Pickering emulsion with thymol as an antibacterial delivery system

4. Microspheres of corn protein, zein, for an ivermectin drug delivery system

5. Electrospun zein/eudragit nanofibers based dual drug delivery system for the simultaneous delivery of aceclofenac and pantoprazole

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of emulgels formulated with phycocyanin and diutan gum as a novel approach for biocompatible delivery systems;International Journal of Biological Macromolecules;2024-05

2. Research Advances in Plant Protein-Based Products: Protein Sources, Processing Technology, and Food Applications;Journal of Agricultural and Food Chemistry;2023-10-12

3. Relation between Droplet Size Distributions and Physical Stability for Zein Microfluidized Emulsions;Polymers;2022-05-28

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