Residual levels of five pesticides in peanut oil processing and chips frying-Reference-Cited by-同舟云学术

Residual levels of five pesticides in peanut oil processing and chips frying

Published:2021-11-04 Issue: Volume: Page:
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Duan Lifang¹²,An Xiaokang¹,Pan Xinglu¹,Li Runan¹,Wang Kuan¹,Guo Luyao¹,Zhang Binbin¹,Dong Fengshou¹^ORCID,Xiang Wensheng¹,Wu Xiaohu¹,Xu Jun¹,Zheng Yongquan¹

Affiliation:

1. State Key Laboratory for Biology of Plant Diseases and Insect Pests Institute of Plant Protection, Chinese Academy of Agricultural Sciences Beijing China

2. Institute for the Control of Agrochemicals, Ministry of Agriculture and Rural Affairs Beijing China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11590

Reference37 articles.

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3. Influence of Planting Pattern on Pest Management in Virginia Market Type Peanut (Arachis hypogaea L.)

4. The survey of diseases and insect pests on peanuts in Liaoning Province;Fu J;Plant Prot,2013

5. Determination of 4 aflatoxins and 11 pesticide residues in peanut by ultrahigh performance liquid chromatography–quadrupole /electrostatic field orbitrap high resolution mass spectrometry;Hu Q;J Instrum Anal,2019

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