The duclaux method for the estimation of volatile fatty acids and its application to the estimation of butter fat in margarine-Reference-Cited by-同舟云学术

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The duclaux method for the estimation of volatile fatty acids and its application to the estimation of butter fat in margarine

Published:2010-09-03 Issue:11 Volume:47 Page:950-970
ISSN:0165-0513
Container-title:Recueil des Travaux Chimiques des Pays-Bas
language:en
Short-container-title:Recl. Trav. Chim. Pays-Bas

Author:

Knetemann A.

Publisher

Wiley

Subject

General Chemistry

Reference26 articles.

1. E. Duclaux Ann. Inst. Pasteur 1892 265

2. Boekhout de Vries 1917 79

3. Zentr. Bakt. Parasitenk. 505 1916

4. Jan Smit 1913 82

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Acid anilides: IX. Application to the determination of free and esterified lower fatty acids in dairy products and in fats;Recueil des Travaux Chimiques des Pays-Bas;2010-09-02

2. LACTIC OXIDASE OF PNEUMOCOCCUS;Journal of Bacteriology;1959-11

3. [61] Separation, identification, and estimation of lower fatty acids;Methods in Enzymology;1957

4. A study of carbon dioxide fixation in the hen oviduct;Biochimica et Biophysica Acta;1957-01

5. A NEW FERMENTATIVE PSEUDOMONAD, PSEUDOMONAS FORMICANS, N.SP;Journal of Bacteriology;1954-12

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