Reconstruction of Greek population diet from Neolithic period to modern times

Author:

Dotsika Elissavet1ORCID,Tassi Maria1ORCID,Karalis Petros1ORCID,Gougoura Sofia1,Kranioti Elena F.2ORCID,Michael Dimitra E.1,Kazou Maria3ORCID,Poutouki Anastasia E.1,Diamantopoulos Georgios1ORCID

Affiliation:

1. Institute of Nanoscience and Nanotechnology, Stable Isotope and Radiocarbon Unit National Centre for Scientific Research (N.C.S.R.) “Demokritos”, Patriarchou Gregoriou (End) and Neapoleos Street Attiki Greece

2. Forensic Medicine Unit, Department of Forensic Sciences, Faculty of Medicine University of Crete Heraklion Greece

3. Laboratory of Dairy Research, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences Agricultural University of Athens Athens Greece

Publisher

Wiley

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