Purification and characterization of a novel antioxidant Phelligridin LA produced by Inonotus baumii-Reference-Cited by-同舟云学术

Purification and characterization of a novel antioxidant Phelligridin LA produced by Inonotus baumii

Published:2020-04-27 Issue:9 Volume:95 Page:2483-2494
ISSN:0268-2575
Container-title:Journal of Chemical Technology & Biotechnology
language:en
Short-container-title:J Chem Technol Biotechnol

Author:

Wang Tianwen¹^ORCID,Li Hui²,Liang Chen¹,Sun Shiwei²,Liu Ao²,Zhu Hu³^ORCID

Affiliation:

1. College of Life Sciences, and Institute for Conservation and Utilization of Agro‐bioresources in Dabie MountainsXinyang Normal University Xinyang People's Republic of China

2. Centre for Bioengineering and BiotechnologyChina University of Petroleum (East China) Qingdao People's Republic of China

3. Fujian Provincial University Engineering Research Center of Industrial Biocatalysis, College of Chemistry and Materials ScienceFujian Normal University Fuzhou People's Republic of China

Funder

Fundamental Research Funds for the Central Universities

Fujian Normal University

National High-tech Research and Development Program

Natural Science Foundation of Fujian Province

National Natural Science Foundation of China

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Pollution,Waste Management and Disposal,Fuel Technology,Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jctb.6430

Reference38 articles.

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2. Current advances in Phellinus sensu lato: medicinal species, functions, metabolites and mechanisms

3. Progress of studies on medicinal fungus Phellinus;Zhang WB;Zhongguo Zhong Yao Za Zhi,2014

4. Traditional uses, fermentation, phytochemistry and pharmacology of Phellinus linteus : A review

5. Inedible mushrooms: a good source of biologically active substances

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3. Effective isolation of antioxidant Phelligridin LA from the fermentation broth of Inonotus baumii by macroporous resin;Bioprocess and Biosystems Engineering;2020-06-30