Nitrate content in a collection of higher mushrooms-Reference-Cited by-同舟云学术

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Nitrate content in a collection of higher mushrooms

Published:2015-02-20 Issue:2 Volume:96 Page:430-436
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Bóbics Renáta¹,Krüzselyi Dániel¹,Vetter János¹

Affiliation:

1. Department of Botany, Faculty of Veterinary Science; Szent István University; 1077 Budapest Hungary

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7108/fullpdf

Reference16 articles.

1. Dietary nitrate - good or bad?;Gilchrist;Nitric Oxide,2010

2. Nitrate accumulation in plants, factors affecting the process, and human health implications: a review;Umar;Agric Sust Dev,2007

3. Nitrate content of the edible parts of vegetables and spice plants;Majkowska-Gadowska;Acta Sci Pol - Hortorum Cultus,2009

4. Enzymology and ecology of the nitrogen cycle;Martinez-Espinosa;Biochem Soc Trans,2011

5. Determination of inorganic anions in mushrooms by ion chromatography with potentiometric detection;Isildak;J Anal Chem,2009

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nitrate, nitrite and nitrosamines in the global food supply;Critical Reviews in Food Science and Nutrition;2022-09-28

2. Nitrate and nitrite in commercial samples of conventional, organic and hydroponic leafy vegetables;Emirates Journal of Food and Agriculture;2019-10-21

3. Factors affecting mushroom Pleurotus spp.;Saudi Journal of Biological Sciences;2019-05

4. Extraction, purification and properties of water-soluble polysaccharides from mushroom Lepista nuda;International Journal of Biological Macromolecules;2019-05

5. Effect of green light on nitrate reduction and edible quality of hydroponically grown lettuce (Lactuca sativa L.) under short-term continuous light from red and blue light-emitting diodes;Environmental and Experimental Botany;2018-09

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