Food safety issues in China: a case study of the dairy sector-Reference-Cited by-同舟云学术

Food safety issues in China: a case study of the dairy sector

Published:2015-03-06 Issue:1 Volume:96 Page:346-352
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Dong Xiaoxia¹,Li Zhemin¹

Affiliation:

1. Agricultural Information Institute; Chinese Academy of Agricultural Sciences; No.12 Zhongguancun South Street Haidian District Beijing 100081 P.R. China

Funder

National Key Technologies R&D

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7107/fullpdf

Reference27 articles.

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5. Consumer acceptance of wood-based food additives;Tobias;Br Food J,2009

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