Impact of polyphenolic components from mulberry on apoptosis of vascular smooth muscle cells

Author:

Chan Kuei-Chuan12,Ho Hsieh-Hsun3,Lin Ming-Cheng12,Huang Chien-Ning12,Huang Hui-Pei34,Wang Chau-Jong35

Affiliation:

1. Department of Internal Medicine; Chung Shan Medical University Hospital; No. 110, Sec. 1, Jianguo N. Road Taichung 402 Taiwan

2. School of Medicine, Institute of Medicine; Chung Shan Medical University; No. 110, Sec. 1, Jianguo N. Road Taichung 402 Taiwan

3. Institute of Biochemistry and Biotechnology; Chung Shan Medical University; No. 110, Sec. 1, Jianguo N. Road Taichung 402 Taiwan

4. Department of Biochemistry, School of Medicine; Chung Shan Medical University; No. 110, Sec. 1, Jianguo N. Road Taichung 402 Taiwan

5. Department of Medical Research; Chung Shan Medical University Hospital; No. 110, Sec. 1, Jianguo N. Road Taichung 402 Taiwan

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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