The flavor of citrus fruit
Author:
Affiliation:
1. ARO; Department of Postharvest Sciences of Fresh Produce; the Volcani Center Bet Dagan Israel
2. USDA; ARS, US Horticultural Research Laboratory; Fort Pierce Florida USA
3. AgroParisTech; Massy France
Publisher
John Wiley & Sons, Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118354056.ch1/fullpdf
Reference100 articles.
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3. Expression of the H+-ATPase AHA10 proton pump is associated with citric acid accumulation in lemon juice sac cells;Aprile;Functional and Integrative Genomics,2011
4. Comparision of odour active compounds detected by gas chromatography-olfactometry between hand-squeezed juices from different orange varieties;Arena;Food Chemistry,2006
5. Characterization of the key aroma compounds in a freshly reconstituted orange juice from concentrate;Averbeck;European Food Research and Technology,2009
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