Aroma as a factor in the breeding process of fresh herbs - the case of basil-Reference-Cited by-同舟云学术

Aroma as a factor in the breeding process of fresh herbs - the case of basil

Published:2016-07-19 Issue: Volume: Page:32-61
ISSN:
Container-title:Biotechnology in Flavor Production
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Author:

Dudai Nativ¹,Belanger Faith C.²

Affiliation:

1. Unit of Medicinal and Aromatic Plants; Newe Ya'ar Research Center, Agricultural Research Organization; Ramat Yishay Israel

2. Department of Plant Biology and Pathology; School of Environmental and Biological Sciences, Rutgers, The State University of New Jersey; New Brunswick New Jersey USA

Publisher

John Wiley & Sons, Ltd

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118354056.ch2/fullpdf

Reference85 articles.

1. The relationship between growth stages and aroma composition of lemon basil Ocimum citriodorum Vis;Al-Kateb;Food Chemistry,2014

2. Nematicidal principles from two species of Lamiaceae;Chatterjee;Journal of Nematology,1982

3. Antiviral activities of extracts and selected pure constituents of Ocimum basilicum;Chiang;Clinical and Experimental Pharmacology and Physiology,2005

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