Packaging systems and materials used for meat products with particular emphasis on the use of oxygen scavenging systems-Reference-Cited by-同舟云学术

Packaging systems and materials used for meat products with particular emphasis on the use of oxygen scavenging systems

Published:2016-11-19 Issue: Volume: Page:231-263
ISSN:
Container-title:Emerging Technologies in Meat Processing
language:
Short-container-title:

Author:

Cruz-Romero Malco¹,Kerry Joseph P.¹

Affiliation:

1. Food Packaging Group, School of Food and Nutritional Sciences; University College Cork; Cork Ireland

Publisher

John Wiley & Sons, Ltd

Reference71 articles.

1. AIPIA (Active and Intelligent Packaging Association) 2013 Co-operation Creates Rigid Oxygen Absorber Pack http://www.aipia.info/news_220_cooperation-creates-rigid-oxygen-absorber-pack.php

2. AMI (American Meat Institute) 2009 Case-Ready Meats Modified Atmosphere Packaging

3. A practical look at some of the issues in meat packaging;Anonymous;International Meat Topics,2012

4. Advances in vacuum and modified atmosphere packaging of poultry products

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