Introduction to the GM and Non-GM Supply Chain Co-Existence and Traceability-Reference-Cited by-同舟云学术

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Introduction to the GM and Non-GM Supply Chain Co-Existence and Traceability

Published:2012-10-02 Issue: Volume: Page:1-20
ISSN:
Container-title:Genetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and Traceability
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Author:

Bertheau Y.,Davison J.

Publisher

Wiley-Blackwell

Reference202 articles.

1. AFP 2011 L' UE envisage d' interdire les OGM pouréviter des manifestations Agence France Presse http://www.agriavis.com/news-3815-l+ue+envisage+d+interdire+les+ogm+pour+eviter+des+ manifestations.html

2. Post-market monitoring plans of Bt-176 in Spain: 1998-2005;Alcalde;J. Verbrauch. Lebensm.,2006

3. General image and attribute perceptions of traditional food in six European countries;Almli;Food Qual. Prefer.,2011

4. 2008 http://fbae.org/2009/FBAE/website/news_nestle-ceo.html

5. Bartsch D. Buhk H.-J. Engel K.-H. Ewen C. Flachowsky G. Gathmann A. Heinze P. Koziolek C. Leggewie G. Meisner A. Neemann G. Rees U. Scheepers A. Schmidt S. Schulte E. Sinemus K. Vaasen A. 2009 BEETLE. Long-term effects of genetically modified crops on health and the environment (including biodiversity): Prioritisation of potential risks and delimitation of uncertainties 133 http://ec.europa.eu/food/food/biotechnology/reports_studies/docs/lt_effects_report_en.pdf

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1. Review ofGenetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and Traceability;GM Crops & Food;2013-01

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