Sensory Quality of Fish

Author:

Hyldig Grethe

Publisher

Blackwell Publishing Ltd.

Reference65 articles.

1. Biochemical characteristics of chum salmon muscle during spawning migration;Ando;Bulletin of the Japanese Society of Fisheries,1986

2. Deterioration of chum salmon (Oncorhynchus keta) muscle during spawning migration-1. Changes in proximate composition of chum salmon muscle during spawning migration;Ando;Comparative Physiology and Biochemistry,1985

3. Council Regulation (EC) No. 2406/96 of 26. November 1996 laying down common marketing standards for certain fishery products;Official Journal of the European Communities,1996

4. Is trimethylamine oxide a reliable indicator for the marine origin of fishes;Anthoni;Comparative Physiology and Biochemistry,1990

5. Azam , K. Mackie , L.M. Smith , J. 1990 Effect of stunning methods on the time of onset, duration and resolution of rigor in rainbow trout ( salmo gardineri ) as measured by visual observation and analysis for lactic acid, nucleotide-degration products and glycogen Chilling and Freezing of New Fish Products. Science et Technique du Froid Aberdeen , U 351 358

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Freshness monitoring technology of fish products in intelligent packaging;Critical Reviews in Food Science and Nutrition;2020-04-28

2. Seafood Quality Assessment;Seafood Processing;2013-11-30

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