Modelling Approaches for Ozone Processing-Reference-Cited by-同舟云学术

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Modelling Approaches for Ozone Processing

Published:2012-02-20 Issue: Volume: Page:241-263
ISSN:
Container-title:Ozone in Food Processing
language:
Short-container-title:

Author:

Valdramidis Vasilis P.,Cullen P. J.,Tiwari B. K.

Publisher

Wiley-Blackwell

Reference70 articles.

1. Bubble size, interfacial area, and liquid-phase mass-transfer coefficient in bubble columns;Akita;Industrial and Engineering Chemistry Process Design and Development,1974

2. The application of a log-logistic model to describe the thermal inactivation of Clostridium botulinum 213B at temperatures below 121.1 °C;Anderson;Journal of Applied Bacteriology,1996

3. Mathematical modeling of the heat resistance of L. monocytogenes;Augustin;Journal of Applied Microbiology,1998

4. Artificial neural networks modeling of ozone bubble columns: mass transfer coefficient, gas hold-up, and bubble size;Baawain;Ozone: Science and Engineering,2007

5. A parallel study on bacterial growth and inactivation;Baranyi;Journal of Theoretical Biology,2001

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Inactivation of Foodborne Bacteria Biofilms by Aqueous and Gaseous Ozone;Frontiers in Microbiology;2018-08-28

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