1. A history of change: causes of miombo woodland decline in a protected area in Malawi;Abbot;Journal of Applied Ecology,1999
2. Akande , G.R. Ajayi , A.A. Ogunweno , C. Ash , M.T. 2005 Comparative proximate composition, physical and sensory evaluation of fish smoked with sawdust and firewood using improved Chorkor oven Issue 712 of Report and papers presented at the Seventh FAO Expert Consultation on Fish Technology in Africa, Saly-Mbour, Republic of Senegal. 10-13 December, 2001 73 76
3. Sustainability of seafood production and consumption: an introduction to this special issue;Ayer;Journal of Cleaner Production,2009
4. The guidelines for social life cycle assessment of products: just in time!;Benoit;International Journal of Life Cycle Assessment,2010