Phase and State Transitions and Related Phenomena in Foods
Author:
Publisher
Wiley-Blackwell
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118373903.ch5/fullpdf
Reference34 articles.
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4. Glass transition and enthalpy relaxation of amorphous lactose glass;Hague;Carbohydrate Research,2006
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