Nutritional and physical characteristics of commercial hand-feeding formulas for parrots-Reference-Cited by-同舟云学术

Nutritional and physical characteristics of commercial hand-feeding formulas for parrots

Published:2013-06-26 Issue:5 Volume:32 Page:469-475
ISSN:0733-3188
Container-title:Zoo Biology
language:en
Short-container-title:

Author:

Cornejo J.¹,Dierenfeld E.S.²,Bailey C.A.³,Brightsmith D.J.¹

Affiliation:

1. The Schubot Center, Department Veterinary Pathobiology, College of Veterinary Medicine and Biomedical Sciences; Texas A&M University; College Station; Texas

2. Novus International, Inc.; St. Charles; Missouri

3. Department of Poultry Science, College of Agriculture and Life Sciences; Texas A&M University; College Station; Texas

Publisher

Wiley

Subject

Animal Science and Zoology,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/zoo.21079/fullpdf

Reference47 articles.

1. The use of hand-raised Psittacines for reintroduction: a case study of scarlet macaws (Ara macao) in Peru and Costa Rica;Brightsmith;Biol Conser,2005

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4. Fatty acid profiles of crop contents of free‐living psittacine nestlings and of commercial hand‐feeding formulas;Journal of Animal Physiology and Animal Nutrition;2020-09-24

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