Effect of harvest seasonal and gamma irradiation on the physicochemical changes in pineapple fruit cv. Pattavia during stimulated sea shipment

Author:

Jenjob Apichai1,Uthairatanakij Apiradee1,Jitareerat Pongphen1,Wongs-Aree Chalermchai1,Aiamla-Or Sukanya2ORCID

Affiliation:

1. Division of Postharvest Technology; School of Bioresources and Technology King Mongkut's University of Technology Thonburi; Bangkok Thailand

2. Learning park; King Mongkut's University of Technology Thonburi; Ratchaburi Thailand

Funder

Thailand Research Fund

Publisher

Wiley

Subject

Food Science

Reference49 articles.

1. The effect of gamma irradiation as a phytosanitary treatment on physicochemical and sensory properties of Bartlett pears;Abolhassani;Journal of Food Science,2013

2. Reactive oxygen species, antioxidants and signaling in plants;Ahmad;Journal of Plant Biology,2008

3. Control of endogenous brown spot of pineapple in postharvest handling;Akamine;Journal of the American Society for Horticultural Science,1975

4. Physical-chemical analyses of irradiated papayas (Carica papaya L.);Camargo;Radiation Physics and Chemistry,2007

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