Genetic contributions to the etiology of anorexia nervosa: New perspectives in molecular diagnosis and treatment

Author:

Paolacci Stefano1ORCID,Kiani Aysha Karim2,Manara Elena2ORCID,Beccari Tommaso3,Ceccarini Maria Rachele3,Stuppia Liborio4,Chiurazzi Pietro56,Dalla Ragione Laura7,Bertelli Matteo128

Affiliation:

1. MAGI'S LAB Rovereto Trento Italy

2. MAGI EUREGIO Bolzano Italy

3. Department of Pharmaceutical Sciences University of Perugia Perugia Italy

4. Department of Psychological, Health and Territorial Sciences School of Medicine and Health Sciences "G. d'Annunzio" University Chieti Italy

5. Istituto di Medicina GenomicaUniversità Cattolica del Sacro Cuore Rome Italy

6. UOC Genetica MedicaFondazione Policlinico Universitario “A. Gemelli” IRCCS Rome Italy

7. Center for the Treatment of Eating Disorders Residenza Palazzo Francisci Todi Perugia Italy

8. EBTNA‐LAB Rovereto Trento Italy

Funder

Provincia Autonoma di Bolzano

Publisher

Wiley

Subject

Genetics (clinical),Genetics,Molecular Biology

Reference98 articles.

1. Central and peripheral control of food intake

2. Hypothalamic control of food intake in rats and cats;Anand B.;The Yale Journal of Biology and Medicine,1951

3. Cannabinoid-1 receptor agonists: a therapeutic option in severe, chronic anorexia nervosa?

4. Mortality Rates in Patients With Anorexia Nervosa and Other Eating Disorders

5. CyFIP1 haploinsufficiency increases compulsive‐like behavior and modulates palatable food intake in mice: Dependence on CYFIP2 genetic background, parent‐of origin, and sex. G3: Genes, Genomes;Babbs R. K.;Genetics,2019

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