Influence of two hop (Humulus lupulus L.) varieties on in vitro dry matter and crude protein degradability and digestibility in ruminants
Author:
Affiliation:
1. University of Ljubljana, Biotechnical Faculty; Department of Animal Science; Domžale Slovenia
2. Slovenian Institute of Hop Research and Brewing; Žalec Slovenia
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6407/fullpdf
Reference23 articles.
1. Urea transporters and urea recycling in ruminants;Marini,2006
2. Influence of tannic acid application on alfalfa hay: in vitro rumen fermentation, serum metabolites and nitrogen balance in sheep;Getachew;Animal,2008
3. Protein and amino acids;NRC,2001
4. Effects of addition of essential oils and monesin premix on digestion, ruminal fermentation, milk production, and milk composition in dairy cows;Benchaar;J Dairy Sci,2006
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