Effect of novel fiber ingredients on ileal and total tract digestibility of energy and nutrients in semi-purified diets fed to growing pigs
Author:
Affiliation:
1. Department of Animal Sciences; University of Illinois; 1207 West Gregory Drive Urbana IL 61801 USA
2. Innovation and Commercial Development, Tate & Lyle; 2200 East Eldorado Street Decatur IL 62521 USA
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6405/fullpdf
Reference49 articles.
1. Dietary fiber: how did we get where we are?;Eastwood;Annu Rev Nutr,2005
2. Applications and uses of resistant starch;Brown;J AOAC Int,2004
3. Effect of novel maize-based dietary fibers on postprandial glycemia and insulinemia;Kendall;J Am Coll Nutr,2008
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