Development and optimization of an immunoassay for the detection of Hg(II) in lake water-Reference-Cited by-同舟云学术

Development and optimization of an immunoassay for the detection of Hg(II) in lake water

Published:2019-04-06 Issue:5 Volume:7 Page:1615-1622
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Jin Xuexue¹,He Rong¹^ORCID,Ju Xingrong¹,Zhang Jie²,Wang Mingjie¹,Xing Changrui¹^ORCID,Yuan Jian¹

Affiliation:

1. College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing Nanjing University of Finance and Economics Nanjing China

2. School of Grain Science and Technology JiangSu University of Science and Technology Zhenjiang China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.991

Reference24 articles.

1. Determination of very low levels of dissolved mercury(II) and methylmercury in river waters by continuous flow with on‐line UV decomposition and cold‐vapor atomic fluorescence spectrometry after pre‐concentration on a silica gel‐2‐mercaptobenzimidazol sorbent;Bagheri H.;Talanta,2001

2. Preliminary Study of the Metal Binding Site of an Anti-DTPA-Indium Antibody by Equilibrium Binding Immunoassays and Immobilized Metal Ion Affinity Chromatography

3. Mercury in Municipal Solid Waste in China and Its Control: A Review

4. Stabilization of enzyme immunoassays for atrazine

5. Coating of proteins to polystyrene ELISA plates in the presence of detergents

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