Effect of different concentrations of pulverized mesocarp of Citrus paradisi Macf. on the bromatological characteristics of spray-dried lemon juice powder-Reference-Cited by-同舟云学术

Effect of different concentrations of pulverized mesocarp of Citrus paradisi Macf. on the bromatological characteristics of spray-dried lemon juice powder

Published:2018-05-15 Issue:5 Volume:6 Page:1261-1268
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Alcantara Marte Yanilka¹²^ORCID,Alcantara Marte Yulisa²,Tejada Andrea Escotto²,Ros Berruezo Gaspar¹

Affiliation:

1. Department of Food Science and Nutrition; Faculty of Veterinary Sciences; Regional Campus of International Excellence “Campus Mare Nostrum”, University of Murcia; Espinardo Spain

2. Food Technology Department; Faculty of Agrifood Science and Environment; Universidad ISA; Santiago de Los Caballeros Dominican Republic

Publisher

Wiley

Subject

Food Science

Reference48 articles.

1. Physical properties of powdered pineapple (Ananas comosus) juice - effect of maltodextrin concentration and atomization speed;Abadio;Journal of Food Engineering,2004

2. Alcantara , Y. Escotto , A. 2014 Efecto de dos Métodos de Deshidratación y dos Grosores de Lámina de Mesocarpo de Toronja Criolla (Citrus paradisi Macf) sobre Características Fisicoquímicas de un Agente Encapsulante

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