Affiliation:
1. Preclinical Sciences Department, Faculty of Veterinary Medicine; University of Agronomic Sciences and Veterinary Medicine of Bucharest; Bucharest Romania
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference66 articles.
1. Review: lipid and myoglobin oxidations in muscle foods;Chaijan;Songklanakarin J Sci Technol,2008
2. Oxidative processes in muscle systems and fresh meat: sources, markers, and remedies;Bekhit;Compr Rev Food Sci Food Saf,2013
3. Effect of pomegranate peel extract on lipid and protein oxidation in beef meatballs during refrigerated storage;Turgut;Meat Sci,2016
4. Effects of synthetic antioxidants (BHA, BHT and PG) on the mutagenicity of IQ-like compounds;Chen;Food Chem,1992
5. Effect of various levels of dietary butylated hydroxyanisole on methylazoxymethanol acetate-induced colon carcinogenesis in CF1 mice;Reddy;J Natl Cancer Inst,1983
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献