Proportion of caloric restriction‐induced weight loss as skeletal muscle

Author:

Heymsfield Steven B.1ORCID,Yang Shengping1,McCarthy Cassidy1,Brown Jasmin B.1,Martin Corby K.1ORCID,Redman Leanne M.1ORCID,Ravussin Eric1ORCID,Shen Wei23,Müller Manfred J.4ORCID,Bosy‐Westphal Anja4

Affiliation:

1. Pennington Biomedical Research Center Louisiana State University System Baton Rouge Louisiana USA

2. Division of Pediatric Gastroenterology, Hepatology, and Nutrition and Institute of Human Nutrition, Columbia University Irving Medical Center Columbia University New York New York USA

3. Columbia Magnetic Resonance Research Center Columbia University New York New York USA

4. Department of Human Nutrition and Food Science Christian‐Albrecht's‐University of Kiel Kiel Germany

Abstract

AbstractObjectiveThis study's objective was to develop models predicting the relative reduction in skeletal muscle (SM) mass during periods of voluntary calorie restriction (CR) and to validate model predictions in longitudinally monitored samples.MethodsThe model development group included healthy nonexercising adults (n = 897) who had whole‐body SM mass measured with magnetic resonance imaging. Model predictions of relative SM changes with CR were evaluated in two longitudinal studies, one 12 to 14 weeks in duration (n = 74) and the other 12 months in duration (n = 26).ResultsA series of SM prediction models were developed in a sample of 415 males and 482 females. Model‐predicted changes in SM mass relative to changes in body weight (i.e., ΔSM/Δbody weight) with a representative model were (mean ± SE) 0.26 ± 0.013 in males and 0.14 ± 0.007 in females (sex difference, p < 0.001). The actual mean proportions of weight loss as SM in the longitudinal studies were 0.23 ± 0.02/0.20 ± 0.06 in males and 0.10 ± 0.02/0.17 ± 0.03 in females, similar to model‐predicted values.ConclusionsNonelderly males and females with overweight and obesity experience respective reductions in SM mass with voluntary CR in the absence of a structured exercise program of about 2 to 2.5 kg and 1 to 1.5 kg per 10‐kg weight loss, respectively. These estimates are predicted to be influenced by interactions between age and body mass index in males, a hypothesis that needs future testing.

Funder

National Institutes of Health

Publisher

Wiley

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

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