TLC‐bioautography identification and GC‐MS analysis of antimicrobial and antioxidant active compounds in Musa × paradisiaca L. fruit pulp essential oil

Author:

Fahim Mohd.1,Ibrahim Mohammad2,Zahiruddin Sultan2,Parveen Rabea2,Khan Washim2,Ahmad Sayeed2ORCID,Shrivastava Birendra1,Shrivastava A.K.3

Affiliation:

1. School of Pharmaceutical SciencesJaipur National University Jaipur India

2. Bioactive Natural Product LaboratorySchool of Pharmaceutical Education and Research New Delhi India

3. Nandini Nagar College of Pharmacy Nawabganj India

Publisher

Wiley

Subject

Complementary and alternative medicine,Drug Discovery,Plant Science,Molecular Medicine,General Medicine,Biochemistry,Food Science,Analytical Chemistry

Reference43 articles.

1. Musa paradisiaca L. and Musa sapientum L. : a phytochemical and pharmacological review;Imam MZ;J. Appl. Pharm. Sci,2011

2. Antibacterial and phytochemical analysis of Banana fruit peel;Ehiowemwenguan G;IOSR J Pharm,2014

3. Physicochemical quality and antioxidant changes in ‘Leb Mue Nang’ banana fruit during ripening;Youryon P;Agric Nat Resour,2017

4. Antioxidant compounds from bananas (Musa Cavendish)

5. Antibacterial activity and GC‐MS analysis of ripened and unripened banana (Musa paradiscia L) cv . Chakkarakeli fruit pulp extracts;Jyothirmayi N;Der Pharma Chem,2016

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