A new method for studying microaerobic fermentations. II. An experimental investigation of xylose fermentation

Author:

Franzén Carl Johan,Lidén Gunnar,Niklasson Claes

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference20 articles.

1. Analyses of various control schemes for continuous bioreactors;Agrawal;Adv. Biotechnol. Eng.,1984

2. The role of redox balances in the anaerobic fermentation of xylose by yeasts;Bruinenberg;Eur. J. Appl. Microbiol. Biotechnol.,1983

3. NADH-linked aldose reducrase: the key to anaerobic falcoholoc fermentation of xylose by yeasts;Bruinenberg;Appl. Microbiol. Biotechnol.,1984

4. Controlled limited aeration and metabolic regulation during the production of ethanol from D-xy-lose by Pichia stipitis;Dellweg;J. biotechnol.,1989

5. Fermentation of Dxylose by Candida shehatae and Pichia stipitis at low dissolved oxygen levels;de Preez;Yeast,1989

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