Effects of substrate branching characteristics on kinetics of enzymatic depolymerizaion of mixed linear and branched polysaccharides: I. Amylose/amylopectin ?-amylolysis
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference25 articles.
1. Structural features of amylomaize starch: Components of amylon 50 starch.
2. Hydrolysis of amylopectin by the alpha-amylase of B. subtilis
3. Light-scattering and specific refractive increment behavior of amylose and dextran in methyl sulfoxide-water
4. Dilute solution of amylose in dimethylsuldoxide
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