Incapability ofGluconobacter oxydans to produce tartaric acid
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference24 articles.
1. Crystallization and properties of 5-keto-d-gluconate reductase from Gluconobacter suboxydans.
2. The Oxidation of 5-Keto-gluconic Acid with Nitric Acid in the Presence of Vanadium
3. Oxidative d-xylose metabolism of Gluconobacter oxydans
4. Über die absolute Konfiguration der (+)-Weinsäure
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1. Bimetallic AuPt/TiO2 Catalysts for Direct Oxidation of Glucose and Gluconic Acid to Tartaric Acid in the Presence of Molecular O2;ACS Catalysis;2020-09-01
2. Identification of NAD-Dependent Xylitol Dehydrogenase from Gluconobacter oxydans WSH-003;ACS Omega;2019-09-03
3. Identification of NAD-dependent xylitol dehydrogenase fromGluconobacter oxydansWSH-003;2019-05-10
4. Engineered Microorganisms for the Production of Food Additives Approved by the European Union—A Systematic Analysis;Frontiers in Microbiology;2018-08-03
5. Selective oxidation of 5-keto-d-gluconate to l-(+)-tartaric acid on transition metal chelate catalyst;Inorganica Chimica Acta;2016-08
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