Effect of oxygen fluctuations on recombinantEscherichia coli fermentation
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference27 articles.
1. Are growth rates of Escherichia coli in batch cultures limited by respiration?
2. Coupling of mixing and microbial kinetics for evaluating the performance of bioreactors
3. Plasmid-encoded protein: The principal factor in the “metabolic burden” associated with recombinant bacteria
4. The characterization of mixing in fermenters
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