Application of physical field‐assisted freezing and thawing to mitigate damage to frozen food-Reference-Cited by-同舟云学术

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Application of physical field‐assisted freezing and thawing to mitigate damage to frozen food

Published:2022-10-24 Issue:5 Volume:103 Page:2223-2238
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Jiang Qiyong¹²,Zhang Min¹³^ORCID,Mujumdar Arun S.⁴

Affiliation:

1. State Key Laboratory of Food Science and Technology Jiangnan University Wuxi China

2. Jiangsu Province International Joint Laboratory on Fresh Food Smart Processing and Quality Monitoring Jiangnan University Wuxi China

3. China General Chamber of Commerce Key Laboratory on Fresh Food Processing & Preservation Jiangnan University Wuxi China

4. Department of Bioresource Engineering Macdonald Campus, McGill University Montreal Canada

Funder

Government of Jiangsu Province

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12260

Reference126 articles.

1. Food Freezing Technology

2. Food Freezing

3. Effect of freezing on minimally processed durian for long term storage

4. Effects of freezing on cell structure of fresh cellular food materials: A review

5. Application of power ultrasound in freezing and thawing Processes: Effect on process efficiency and product quality

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1. AI‐based R&D for frozen and thawed meat: Research progress and future prospects;Comprehensive Reviews in Food Science and Food Safety;2024-09

2. Novel strategies for enhancing quality stability of edible flower during processing using efficient physical fields: A review;Food Chemistry;2024-08

3. Pulsed electric field as a pre-treatment in food freezing processes: Fundamentals, mechanisms, applications and impacts on frozen food quality;Food Bioscience;2024-08

4. Assessment of Persian export pomegranate quality: A reliable non-destructive method based on spectroscopy and chemometrics;Journal of Food Composition and Analysis;2024-07

5. Effects of static magnetic field-prolonged supercooling preservation on blueberry quality;Food Bioscience;2024-06

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