Efficient degradation of rice straw through a novel psychrotolerant <scp> <i>Bacillus cereus</i> </scp> at low temperature-Reference-Cited by-同舟云学术

Efficient degradation of rice straw through a novel psychrotolerant Bacillus cereus at low temperature

Published:2022-10-17 Issue:3 Volume:103 Page:1394-1403
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Wang Yu¹^ORCID,Cai Jinling¹,Li Demao²

Affiliation:

1. Key Laboratory of Marine Resource Chemistry and Food Technology (TUST) Ministry of Education, College of Chemical Engineering and Materials Science Tianjin University of Science & Technology Tianjin China

2. Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences Tianjin Key Laboratory for Industrial Biosystems and Bioprocessing Engineering Tianjin China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12233

Reference49 articles.

1. Effect of feeding frequency and organic loading rate on biomethane production in the anaerobic digestion of rice straw

2. FAO Rice Market Monitor FAO. (2018).

3. Rice straw, the role of silica and treatments to improve quality

4. Analysis on the current status of utilization of crop straw in China (in Chinese);Gao X;J Huazhong Agric Univ,2002

5. Rice straw hydrolysis using secretomes from novel fungal isolates from Vietnam

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