Hydrogen‐rich water alleviates chilling injury‐induced lignification of kiwifruit by inhibiting peroxidase activity and improving antioxidant system-Reference-Cited by-同舟云学术

Hydrogen‐rich water alleviates chilling injury‐induced lignification of kiwifruit by inhibiting peroxidase activity and improving antioxidant system

Published:2022-10-24 Issue:5 Volume:103 Page:2675-2680
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Liu Shuang¹²,Zha Zhuping²,Chen Shuqi²,Tang Rui²,Zhao Yaoyao¹^ORCID,Lin Qiong¹,Duan Yuquan¹^ORCID,Wang Ke²^ORCID

Affiliation:

1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro‐products Quality and Safety Control in Storage and Transport Process Ministry of Agriculture and Rural Affairs Beijing China

2. Anhui Engineering Laboratory for Agro‐products Processing Anhui Agricultural University Hefei China

Funder

Natural Science Foundation of Anhui Province

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12272

Reference36 articles.

1. FAOSTAT(2020).FAOSTAT data collection[https://www.fao.org/faostat/en/#data/QCL]

2. Investigating the potential of dual temperature storage as a postharvest management practice to mitigate chilling injury in kiwifruit

3. Characteristics of chilling injury-induced lignification in kiwifruit with different sensitivities to low temperatures

4. Nitric oxide alleviates lignification and softening of water bamboo (Zizania latifolia) shoots during postharvest storage

5. Accumulation of lignin in relation to change in activities of lignification enzymes in loquat fruit flesh after harvest

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Hydrogen sulfide alleviates the chilling-induced lignification in loquat fruit by regulating shikimate, phenylpropanoid and cell wall metabolisms;Postharvest Biology and Technology;2024-08

2. Physiological and molecular analysis of pitaya (Hylocereus polyrhizus) reveal up-regulation of secondary metabolites, nitric oxide, antioxidant defense system, and expression of responsive genes under low-temperature stress by the pre-treatment of hydrogen peroxide;Plant Physiology and Biochemistry;2024-08

3. How Hydrogen (H2) Can Support Food Security: From Farm to Fork;Applied Sciences;2024-03-29

4. An Interplay of Gases: Oxygen and Hydrogen in Biological Systems;Oxygen;2024-02-09

5. Recent trends in hydrogen-associated treatments for maintaining the postharvest quality of fresh and fresh-cut fruits and vegetables: A review;Food Control;2024-02