Effects of the duration of post‐silking drought on the starch physicochemical properties of waxy maize-Reference-Cited by-同舟云学术

Effects of the duration of post‐silking drought on the starch physicochemical properties of waxy maize

Published:2022-10-21 Issue:3 Volume:103 Page:1569-1577
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Huo Zhenggang¹,Wang Longfei²,Yang Huan²^ORCID

Affiliation:

1. College of Architectural Science and Engineering Yangzhou University Yangzhou China

2. Jiangsu Key Laboratory of Crop Genetics and Physiology | Jiangsu Key Laboratory of Crop Cultivation and Physiology | Jiangsu Co‐Innovation Center for Modern Production Technology of Grain Crops Agricultural College of Yangzhou University Yangzhou China

Funder

Ministry of Housing and Urban-Rural Development

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12255

Reference44 articles.

1. Assessing the vulnerability and risk of maize to drought in China based on the AquaCrop model

2. Evidence of anthropogenic impacts on global drought frequency, duration, and intensity

3. Spatial and Temporal Characterization of Drought Events in China Using the Severity-Area-Duration Method

4. Water stress during grain development affects starch synthesis, composition and physicochemical properties in triticale

5. Starch as a determinant of plant fitness under abiotic stress

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