Improving the bioaccessibility of lipophilic ingredient in its oral intestinal delivery by ultrasound and biological cross‐linker-Reference-Cited by-同舟云学术

Improving the bioaccessibility of lipophilic ingredient in its oral intestinal delivery by ultrasound and biological cross‐linker

Published:2022-10-21 Issue:6 Volume:103 Page:2762-2772
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Wei Yun‐Shan¹,Teng Meng‐Jing¹,Feng Kun¹,Hu Teng‐Gen²,Zong Min‐Hua¹,Wu Hong¹^ORCID

Affiliation:

1. School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety South China University of Technology Guangzhou China

2. Sericultural & Agri‐Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing Guangzhou China

Funder

Natural Science Foundation of Guangdong Province

Research and Development

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12262

Reference36 articles.

1. Development of food-grade filled hydrogels for oral delivery of lipophilic active ingredients: pH-triggered release

2. Colon-targeted delivery systems for nutraceuticals: A review of current vehicles, evaluation methods and future prospects

3. pH-responsive composite micro-capsule as an efficient intestinal-specific oral delivery system for lactoferrin

4. Bile salts in digestion and transport of lipids

5. Polymer Capsules with Hydrophobic Liquid Cores as Functional Nanocarriers

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