Recycling of polypropylene by supercritical carbon dioxide for extraction of contaminants from beverage cups. A comparison with polyethylene terephthalate and polylactic acid

Author:

Singh Srishti12,Pereira Joel2,Brandão Teresa1,Oliveira Ana Leite1,Poças Fátima12ORCID

Affiliation:

1. Universidade Católica Portuguesa CBQF‐Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia Porto Portugal

2. Universidade Católica Portuguesa Center for Quality and Food Safety (CINATE), Escola Superior de Biotecnologia Lisbon Portugal

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference52 articles.

1. PlasticsEurope Plastics – the facts 2019. An analysis of European plastics production demand and waste data.https://plasticseurope.org/Accessed on March 2022.

2. Eurostat.Packaging waste statistics.https://ec.europa.eu/eurostat/statistics‐explained/index.php?title=Packaging_waste_statisticsAccessed on March 2022.

3. The challenges in recycling post-consumer polyolefins for food contact applications: A review

4. Scientific Opinion on the criteria to be used for safety evaluation of a mechanical recycling process to produce recycled PET intended to be used for manufacture of materials and articles in contact with food

5. Chemical testing of mechanically recycled polyethylene terephthalate for food packaging in the European Union

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