Prevalence of helminths in fresh vegetables: a narrative literature review-Reference-Cited by-同舟云学术

Prevalence of helminths in fresh vegetables: a narrative literature review

Published:2022-10-19 Issue:8 Volume:103 Page:3761-3765
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

da Costa Dantas Lívia Maria¹,de Medeiros Maia Cláudio Márcio²^ORCID,da Silva Chaves Damasceno Karla Suzanne Florentino²³^ORCID,Mont'Alverne Jucá Seabra Larissa²³,Chaves Gabriela⁴,de Assis Cristiane Fernandes¹²^ORCID,de Sousa Júnior Francisco Canindé¹²^ORCID

Affiliation:

1. Departamento de Farmácia Universidade Federal do Rio Grande do Norte Natal Brazil

2. Programa de Pós‐Graduação em Nutrição Universidade Federal do Rio Grande do Norte Natal Brazil

3. Departamento de Nutrição Universidade Federal do Rio Grande do Norte Natal Brazil

4. Myant INC, Research and Development Division Toronto Canada

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12259

Reference42 articles.

1. Fruit, vegetable, and legume intake and the risk of all-cause, cardiovascular, and cancer mortality: A prospective study

2. Projections of disability-adjusted life years for major diseases due to a change in vegetable intake in 2017–2040 in Japan

3. Brazil Guia Alimentar para População Brasileira: Promovendo a alimentação saudável. [Online] Ministério da Saúde Secretaria de Atenção à Saúde Brasília (2008). Available:https://bvsms.saude.gov.br/bvs/publicacoes/guia_alimentar_populacao_brasileira_2008.pdf/[17 November 2021].

4. Government of Canada. Canada's food guide (2022). Available:https://food-guide.canada.ca/en/[15 March 2022].

5. U.S. Department of Agriculture and U.S. Department of Health and Human Services. Dietary Guidelines for Americans 2020–2025 9th Edition (2020). Available:https://www.dietaryguidelines.gov/[10 March 2022].

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