Optimization of ultrasound‐assisted aqueous two‐phase extraction of polysaccharides from seabuckthorn fruits using response methodology, physicochemical characterization and bioactivities-Reference-Cited by-同舟云学术

Optimization of ultrasound‐assisted aqueous two‐phase extraction of polysaccharides from seabuckthorn fruits using response methodology, physicochemical characterization and bioactivities

Published:2022-11-07 Issue:6 Volume:103 Page:3168-3183
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Liu Junwen¹,Bai Jingwen¹,Shao Chuntian¹,Yao Shengnan¹,Xu Ran¹,Duan Suyang²,Wang Libo¹,Xu Yaqin¹^ORCID,Yang Yu¹

Affiliation:

1. College of Arts and Sciences Northeast Agricultural University Harbin P. R. China

2. College of Biological Engineering Dalian University of Technology Dalian P. R. China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Heilongjiang Province

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12283

Reference54 articles.

1. Seabuckthorn berry polysaccharide protects against carbon tetrachloride-induced hepatotoxicity in mice via anti-oxidative and anti-inflammatory activities

2. Microwave-assisted extraction releases the antioxidant polysaccharides from seabuckthorn (Hippophae rhamnoides L.) berries

3. Protective effects of sea buckthorn polysaccharide extracts against LPS/d-GalN-induced acute liver failure in mice via suppressing TLR4-NF-κB signaling

4. Berry phenolics selectively inhibit the growth of intestinal pathogens

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