High apparent ileal digestibility of amino acids in raw and germinated faba bean (Vicia faba)- and chickpea (Cicer arietinum)-based diets for rats-Reference-Cited by-同舟云学术

High apparent ileal digestibility of amino acids in raw and germinated faba bean (Vicia faba)- and chickpea (Cicer arietinum)-based diets for rats

Published:2002 Issue:14 Volume:82 Page:1710-1717
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Rubio Luis A,Muzquiz Mercedes,Burbano Carmen,Cuadrado Carmen,Pedrosa Mercedes M

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference42 articles.

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2. A survey of the nutritional and haemagglutination properties of legume seeds generally available in the UK

3. α-Amylase inhibitor levels in seeds generally available in Europe

4. and Effect of processing on the trypsin inhibitor content and nutritive value of chickpeas (C arietinum), in Recent Advances of Research in Antinutritional Factors in Legume Seeds, Ed by and EAAP, Wageningen, pp 435?440 (1993).

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